Posted in Being Chef

17. Rice Sevai


Sunday special brunch Rice Sevai, one of mine and darpan’s favourite. This one is very easy recipe which can be made in short time, and can be served for breakfast brunch or  as evening snack. 

These sevai are kind of noodles made of rice. I got the pack from K Mart, Korean store. The Korean rice noodles are quite different from what we get from Indian stores.
The Korean rice noodles are kind of transparent to look as our Indian rice noodles are opaque, but no difference in taste.

You can prepare it just like vegetable upma adding vegetables. But as we both like lemon flavoured noodles, I have not added any vegetables in this dish today. Just did the seasoning with more peanuts and lemon juice. 

These yummy noodles can be served with pickle or chutney or chips. We love to have it with veggie fries. Lets cook, eat and enjoy.

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