Spicy sweety soury acrid ginger chutney fills my everyday snack time. This multi flavored chutney can be a great dipping and side dish for a meal.
Take equal proportions of ginger, jaggery, tamarind, red chillies.
Soak tamarind, break jaggery in small pieces and grind all 4 ingredients into a semi solid mixture.
Take a hollow pan, add oil. Once the oil is heated up, add mustard seeds and cumin seeds and curry leaves. Then add the grinded mixture. Be careful while adding the mixture as it splatters. Add salt for taste.
Once added, keep frying the mixture in oil with constant stirring. The color of the mixture changes to light brown to dark brown losing its raw scent.
Then the Ginger Chutney/Dipping is ready to serve.