Soury spicy yogurt cakes.
Try this delicious recipe for a change from traditional dishes.
Just like upma, but use course sooji and yogurt drink in place of wheat sooji and water. Make the medium diluted and pour the mix on a pan, let it cool and cut into pieces.
My favorite mouth watering mango gojju. Sweet, spicy, tangy mango gojju is a tasteful curry to have with rice. Its a traditional dish, must to be in any auspicious meal or dinner in Udupi. I never miss the mango season without a Mango gojju.
Here goes the recipe….
In a pan do seasoning with oil, mustard seeds, cumin seeds and broken red chilli. Once the mustard splutter add cut raw mango pieces and fry for a while, then add water and boil in low flame.
In meanwhile grind red chilli, roasted chick peas, dry coconut and salt into a fine powder.
Once the mangoes are half cooked, add the grinded powder. Add water based on the consistency preference. Add jaggery based on sweet preference. Then add salt, turmeric and let the curry boil till the mangoes are fully cooked. Once done, garnish with coriander and serve hot with rice.