Soury spicy yogurt cakes.
Try this delicious recipe for a change from traditional dishes.
Just like upma, but use course sooji and yogurt drink in place of wheat sooji and water. Make the medium diluted and pour the mix on a pan, let it cool and cut into pieces.
Had a blessed and colorful Ganesh festival celebrations. Lil hard part was, where I had to bug darpan to do pooja (worship God). And finally he did a wonderful job….
Hope you all had colorful and happy Ganesh Festival……
It is a big satisfaction, when your dishes turns out perfect….The Naivedyam was perfect on time and was tasting good too……:)
Dressing traditionally during festive times adds perfect ambiance for colorful day…..I Love this saree…
Fun and serious part comes where we have to do ‘Utt Bhaits’ (Hindi word). We do these in asking forgiveness for out mistakes to lord Ganesh. I’m not sure whether the lord he is taking this seriously or not, but I definitely follow this every year to have some fun………:P
I used to make fun of my dad all the time. Now I’m making fun of Darpan. I’m so bad sometimes………..
I can never forget having this yummy chutney in Shirdi for first time in a restaurant. I never loved spinach till then, and the taste of it made me run behind the chef and beg him for recipe. Here goes the pics……